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Categories Smoked Salmon
Smoked Salmon
Our Scottish Salmon is sourced from Wester Ross Salmon, a sustainable fishery in Loch Broom, by Ullapool in the Highlands. We utilise a number of processes to provide a varied selection of tastes, textures and flavours, from traditional cold smoking, to hot smoking and roasting. This gives our customers a wide choice.
Portion guide - Allow approximately 75g-100g per person for a smoked salmon starter and 150g per person for a main course.
Whole sides of cold or hot roasted smoked salmon sliced, or unsliced, include the weight of the skin, which obviously would not be served.
Unsliced whole side of traditional cold smoked salmonUnfortunately, due to high demand, this product is currently unavailable. |
Hand sliced whole side of traditional cold smoked salmonUnfortunately, due to high demand, this product is currently unavailable. |
400 gram pack of hand sliced traditional cold smoked salmonUnfortunately, due to high demand, this product is currently unavailable. |
180 gram pack of hand sliced traditional cold smoked salmonUnfortunately, due to high demand, this product is currently unavailable. |
180 gram pack of two fillets of hot smoked salmonUnfortunately, due to high demand this product is currently unavailable. |
180 gram pack of hand sliced cold peat smoked salmonUnfortunately, due to high demand this product is currently unavailable. |
Price includes VAT, but excludes delivery