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Categories Smoked Salmon
Smoked Salmon
Our Scottish Salmon is sourced from Wester Ross Salmon, a sustainable fishery in Loch Broom, by Ullapool in the Highlands. We utilise a number of processes to provide a varied selection of tastes, textures and flavours, from traditional cold smoking, to hot smoking and roasting. This gives our customers a wide choice.
Portion guide - Allow approximately 75g-100g per person for a smoked salmon starter and 150g per person for a main course.
Whole sides of cold or hot roasted smoked salmon sliced, or unsliced, include the weight of the skin, which obviously would not be served.
