Smoked Salmon

We buy our Scottish Salmon from farms that are responsibly run, using high standards of sustainability criteria for their feed supply and who optimise fish welfare.  The salmon is reared to RSPCA assured standards (previously Freedom Food) in the Highlands and Islands of Scotland.  RSPCA assured is the RSPCA’s ethical food standard dedicated to farmed animal welfare. Their vision is for all farmed animals to have a good life and to be treated with compassion and respect.

We utilise a number of processes  to provide a varied selection of tastes, textures and flavours, from traditional cold smoking, to hot smoking and roasting.  This gives our customers a wide choice. 

Portion guide - Allow approximately 75g-100g per person for a smoked salmon starter and 150g per person for a main course.

Whole sides of cold or hot roasted smoked salmon sliced, or unsliced, include the weight of the skin, which obviously would not be served.