Smoked Salmon

SmokedSalmon-59

Our Scottish Salmon is sourced from Wester Ross Salmon, a sustainable fishery in Loch Broom, by Ullapool in the Highlands. We utilise a number of processes to provide a varied selection of tastes, textures and flavours, from traditional cold smoking, to hot smoking and roasting. This gives our customers a wide choice.

Portion guide - Allow approximately 75g-100g per person for a smoked salmon starter and 150g per person for a main course.

Whole sides of cold or hot roasted smoked salmon sliced, or unsliced, include the weight of the skin, which obviously would not be served.

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Unsliced whole side of traditional cold smoked salmon £38.00 / pack(s) * (6)	Hand sliced whole side of traditional cold smoked salmon £44.00 / pack(s) * (3)	400 gram pack of hand sliced traditional cold smoked salmon £20.50 / pack(s) * (13)
180 gram pack of hand sliced traditional cold smoked salmon £8.95 / pack(s) * (7)	Unsliced whole side of hot smoked salmon £36.50 / pack(s) *	180 gram pack of two fillets of hot smoked salmon £7.20 / pack(s) * (26)
Unsliced whole side of cold peat smoked salmon £42.00 / pack(s) * (2)	Hand sliced whole side of cold peat smoked salmon £47.00 / pack(s) * (1)	180 gram pack of hand sliced cold peat smoked salmon £9.25 / pack(s) * (3)

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