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Hand Crafted, Artisan, Smoked Produce
from sustainable sources
Applecross Smokehouse is situated on the North Coast road of the beautiful Applecross Peninsula at Kenmore, on the North Coast 500 route, overlooking Loch Torridon and the Torridon Mountains.
In addition to our online sales we normally also sell from our shop in Kenmore which is adjacent to the Smokehouse.
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Unfortunately, due to postal service issues in our area, online orders are suspended until further notice. We apologise for any inconvenience. |
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The Kenmore Shop: The shop will be open on Mondays, Tuesdays and Wednesdays from 10:00 a.m - 5:00 p.m. A maximum of 2 customers can enter the shop at any time and face masks must be worn. In addition, hands must be sanitised using the on site sanitiser before entering the shop. Orders for pickup at the Smokehouse: These should be placed through the website and a prearranged time for pickup at the smokehouse agreed by telephone (01520 755367). Opening hours for pickup are shown below. Please note that pickup is by arrangement only.
Please allow a minimum of 48 hours before pickup when placing your order. |
Smoked Salmon
Smoked Sea Trout Smoked Shellfish
Smoked Pâtés Smoked Cheeses
In addition to providing smoked salmon, sea trout, shellfish, pâté and cheese, we also provide smoked haddock, smoked kippers and oatcakes & sauces. Unfortunately, we are unable to ship these items, but they can be purchased directly from the Smokehouse.
Smoked Haddock and Kippers Oatcakes and Sauces
Images © Fiona Watson Photography and Derrick MacIver