Smoked Cheeses

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We chose our cheeses because they are a particular favourite of our own. The cheeses are from the Highlands and suitable for vegetarians. Gently smoked to lift the flavour, these are a must on a cheeseboard. Serve with red onion chutney or chilli jam, or added to cheese sauces for pasta dishes. Try them grated on top of Shepherd's pie.

Please contact the Smokehouse for availability. Smoked Brie is not suitable for posting

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