Approximate pack weight - 180 grams
The sea trout fillets are brined and then cooked over whisky soaked oak shavings. They are supplied with the skin on.
This is delicious served as a canapé, starter, cold or warmed through in the oven or sealed bag. Serve as a main course. For that celebration breakfast or brunch, flake the hot smoked sea trout through your scrambled eggs and serve with a glass of bubbly.
Great Taste, which is organised by the Guild of Fine Food, presented this product a 1 star accolade in 2016.
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