Sea Trout has a more delicate texture and taste than salmon. Our curing method is special, using the traditional salt cure, but adding demerara sugar and dark rum. These ingredients give it our own distinctive flavour. Serve as a canapé, starter or main course.
Customer ratings for 180 gram pack of hand sliced cold smoked sea trout
First class as always from Donald MacIsaac on 09/01/2022
Arrived in perfect condition.
A very tasty treat from Nigel Nichols on 11/06/2021
Thoroughly enjoyed this for lunch yesterday. It reminded us of the last time we ate sea trout in Applecross. There we sat outside in the sun overlooking the lochs and hills. At home we sat under a grey sky in our dining room. The view might not have been as good but the trout was.
Your basket is empty.
