Approximate pack weight - 100 grams
Hand dived in nearby sea lochs by local lads. We take these beautiful king scallops and gently hot roast them over whisky infused oak shavings. They are sliced ready to eat.
Serve as a canapé' on blinis with crème fraiche', as a starter warmed through and served with sliced black pudding, apple sauce or pea puree, or add to a seafood risotto.