Hand Crafted, Artisan, Smoked Produce
from sustainable sources

Applecross Smokehouse is situated on the North Coast road of the beautiful Applecross Peninsula at Kenmore, on the North Coast 500 route, overlooking Loch Torridon and the Torridon Mountains.

In addition to our online sales we normally also sell from our shop in Kenmore which is adjacent to the Smokehouse. 

 

Unfortunately, due to postal service issues in our area, online orders are suspended until further notice.

We apologise for any inconvenience.

 

The Kenmore Shop:

The shop will be open on Mondays, Tuesdays and Wednesdays from 10:00 a.m - 5:00 p.m.

A maximum of 2 customers can enter the shop at any time and face masks must be worn.  In addition, hands must be sanitised using the on site sanitiser before entering the shop.  

Orders for pickup at the Smokehouse:

These should be placed through the website and a prearranged time for pickup at the smokehouse agreed by telephone (01520 755367).  Opening hours for pickup are shown below.  Please note that pickup is by arrangement only.

Monday, Tuesday, Wednesday

- after 5:00 pm by arrangement

Thursday, Friday, Saturday, Sunday

- by arrangement

Please allow a minimum of 48 hours before pickup when placing your order.

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Smoked  Salmon

 

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                      Smoked  Sea Trout                                                Smoked Shellfish

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                         Smoked  Pâtés                                                    Smoked Cheeses

In addition to providing smoked salmon, sea trout, shellfish, pâté and cheese, we also provide smoked haddock, smoked kippers and oatcakes & sauces.  Unfortunately, we are unable to ship these items, but they can be purchased directly from the Smokehouse.

 

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         Smoked Haddock and Kippers                             Oatcakes and Sauces

 

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Images © Fiona Watson Photography and Derrick MacIver