Unsliced whole side of cold peat smoked salmon


Unsliced whole side of cold peat smoked salmon


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£42.00 / pack(s)

Price includes VAT, but excludes delivery

Approximate pack weight - 1 Kg

Our unsliced cold peat smoked salmon is cured in a special marinade before being gently smoked over whisky soaked oak shavings and Applecross peat.  Our marinade is special as, in addition to the salt cure, we add Demerara sugar and Highland Park 12 years old single malt whisky which gives it a more robust flavour.

Serve as a starter canapé or main.

This product is supplied with the skin on.

Browse this category: Smoked Salmon